RANDY SLENTZ
My consulting work is focused on delivering operational excellence and improved profitability through rigorous analysis, sound decisions, and pragmatic actions. I thrive on getting to the core of a client’s challenges and reducing complexity to improve efficiency, creating sustainable results. I am committed to honoring every client’s history, and people.
I am a former food industry executive with extensive retail and distribution experience including:
Senior Vice President and Division General Manager, The Save Mart Companies
President, Fresh Point, Southern California
I have proven track record of building high performing teams through setting strategic priorities and empowering people to succeed.
ENDORSEMENTS
Professional Affiliations
Executive Board Member, Hawaii Food Industry Association
Past President, Frozen and Refrigerated Food Association
Executive Board Member, Northern California Council - Food Industry Circle for City of Hope
Board Member, California Restaurant Association Foundation
Advisory Board Member, Collins School of Hospitality Management, Cal Poly Pomona
Past President, Stanislaus County Grocers' Association